Ingredients :
● 1 tablespoon cornstarch
● 1 tablespoon cold water
● 1/2 cup white sugar
● 1/2 cup soy sauce
● 1/4 cup cider vinegar
● 1 clove garlic, minced
● 1/2 teaspoon ground ginger
● 1/4 teaspoon ground black pepper
● 12 skinless chicken thighs
Directions :
● In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.
● Let simmer, stirring frequently, until sauce thickens and bubbles.
● Preheat oven to 425 degrees F (220 degrees C).
● Place chicken pieces in a lightly greased 9x13 inch baking dish.
● Brush chicken with the sauce. Turn pieces over, and brush again.
● Bake in the preheated oven for 30 minutes.
● Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear.
● Brush with sauce every 10 minutes during cooking.
For 6 servings