Ingredients :
● 1/4 cup all-purpose flour for coating
● 1/2 teaspoon salt
● 1/4 teaspoon ground black pepper
● 1/2 teaspoon dried oregano
● 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
● 4 tablespoons butter
● 4 tablespoons olive oil
● 1 cup sliced mushrooms
● 1/2 cup Marsala wine
● 1/4 cup cooking sherry
Directions
● In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
● Coat chicken pieces in flour mixture.
● In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown.
● Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.
● Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
4 servings