Ingredients :
1/2 cup creamy peanut butter
1/2 cup lite soy sauce
1/4 cup firmly packed light brown sugar
1 tablespoon lime zest
1 teaspoon dried crushed red pepper
1 1/2 pounds skinned and boned chicken breasts, cut into 1-inch pieces
8 (12-inch) wooden or metal skewers
1 bunch green onions, cut into 2-inch pieces
1 large red bell pepper, cut into 1-inch pieces
1 large yellow bell pepper, cut into 1-inch pieces
32 fresh snow peas
16 basil leaves
Preparation :
● Whisk together first 5 ingredients and 1/2 cup water in a large shallow dish / zip-top plastic freezer bag;reserve 3/4 cup.
● Add chicken to dish, turning to coat. Cover or seal, and chill 8 hours, turning occasionally.
● Soak wooden skewers in water 30 minutes.
● Preheat grill to 350° to 400° (medium-high). Remove chicken from marinade, discarding marinade.
● Thread chicken, onions, and next 4 ingredients alternately onto wooden skewers, leaving 1/4 inch between pieces.
● Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 6 to 8 minutes on each side or until done.
● Remove from grill, and baste with reserved 3/4 cup marinade.● Spicy Thai Pork Kabobs: Substitute 1 (1.5-lb.) package pork tenderloin, trimmed, for chicken. Proceed with recipe as directed.