Ingredients
6 bone-in chicken breast halves, cut in half
2 Tbsp. olive oil, divided
1 medium onion, chopped
1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
1/2 tsp. dried oregano leaves, crushed (optional)
1 package (10 oz.) white mushrooms, sliced
2 jalapeno peppers, sliced
12 ounces spaghetti, cooked and drained
2 Tbsp. chopped fresh cilantro
Preparation
● Heat 1 tablespoon olive oil in 12-inch skillet over medium-high heat and brown chicken in 2 batches. Remove chicken from skillet and set aside.
● Heat remaining 1 tablespoon olive oil in same skillet and cook mushrooms, peppers and onion, stirring occasionally, 5 minutes or until tender and golden. Stir in Pasta Sauce and oregano. Bring to a boil over high heat.
● Return chicken to skillet, reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Serve over hot spaghetti and garnish with cilantro.