Ingredients :
• 1/4 cup vegetable oil
• 1/3 cup honey
• 1/3 cup soy sauce
• 1/4 teaspoon ground black pepper
• 8 skinless, boneless chicken breast halves
cut into 1 inch cubes
• 2 cloves garlic
• 5 small onions, cut into 2 inch pieces
• 2 red bell peppers, cut into 2 inch pieces
• skewers
Directions :
● In a large bowl, whisk together oil, honey, soy sauce, and pepper.
● Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking.
● Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours
● Preheat the grill for high heat.
● Drain marinade from the chicken and vegetables, and discard marinade.
● Thread chicken and vegetables alternately onto the skewers.
● Lightly oil the grill grate. Place the skewers on the grill.
● Cook for 12 -15 minutes, until chicken juices run clear.
● Turn and brush with reserved marinade frequently.
Serving : 12