Ingredients :
● 1/3 cup Dijon mustard
● 1/4 cup honey
● 2 tablespoons mayonnaise
● 1 teaspoon steak sauce
● 4 skinless, boneless chicken breast halves
Directions :
● Preheat the grill for medium heat.
● In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce.
● Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
● Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear.
● Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
Serving : 04